F1 Wagyu Korean Short Ribs
These tender and beautifully marbled cuts are sure to be a hit. These are sliced in a flanken cut, which is where they cut across the ribs instead of along the side. Short ribs are tasty in a simple Asian marinate and cooked hot and fast over an open flame.
These tender and beautifully marbled cuts are sure to be a hit. These are sliced in a flanken cut, which is where they cut across the ribs instead of along the side. Short ribs are tasty in a simple Asian marinate and cooked hot and fast over an open flame.
These tender and beautifully marbled cuts are sure to be a hit. These are sliced in a flanken cut, which is where they cut across the ribs instead of along the side. Short ribs are tasty in a simple Asian marinate and cooked hot and fast over an open flame.