F1 Wagyu Shoulder Roast

from $56.50

Also called “English Roast” or “Pot Roast”. This cut is comparable to the chuck roast as it comes from the same area of the cow. This cut is leaner and can be carved better than the chuck roast as the chuck is meant more for shredding. The shoulder roast is recommended to be braised in a skillet and then slow cooked in the oven so as not to dry it out. This cut will leave your mouth watering before you even put it on your plate.

F1 Wagyu Shoulder Roast:

2 lb 9 oz 2 lb 10 oz 2 lb 11 oz 2 lb 13 oz 2 lb 14 oz 2lb 15oz 3lb 3 lb 1 oz 3 lb 2 oz 3 lb 3 oz 3 lb 4 oz 3lb 5oz 3lb 6oz 3 lb 7 oz 3 lb 8 oz 3 lb 9 oz 3 lb 11 oz 3 lb 12 oz 3 lb 13 oz

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Also called “English Roast” or “Pot Roast”. This cut is comparable to the chuck roast as it comes from the same area of the cow. This cut is leaner and can be carved better than the chuck roast as the chuck is meant more for shredding. The shoulder roast is recommended to be braised in a skillet and then slow cooked in the oven so as not to dry it out. This cut will leave your mouth watering before you even put it on your plate.