Also know as the “Ball Tip Roast” or “French Roll Roast”, this boneless cut is best if cooked slow and low. Bring it to room temperature and pat dry before adding your seasonings. Let it rest and serve thinly sliced against the grain. You almost won’t need any gravy or sides it’ll taste so good.
Also know as the “Ball Tip Roast” or “French Roll Roast”, this boneless cut is best if cooked slow and low. Bring it to room temperature and pat dry before adding your seasonings. Let it rest and serve thinly sliced against the grain. You almost won’t need any gravy or sides it’ll taste so good.
