This cut comes from below the ribs inside the chest and abdominal cavity. This cut is a little tougher but totally makes up for it in taste as it is one of the most flavorful of the cuts. Skirt steak takes marinate well and is great for a hot and fast grilling. Slice thin and against the grain. Perfect for fajitas or served with vegetables and potatoes.

F1 wagyu Skirt Steak:

10 oz 14 oz 15 oz 1 lb 1 lb 1 oz 1 lb 2 oz 1 lb 3 oz 1 lb 4 oz 1 lb 5 oz 1 lb 6 oz 1 lb 7 oz 1 lb 8 oz 1 lb 11 oz 1 lb 12 oz 1 lb 13 oz 1 lb 14 oz 1 lb 15 oz 2 lb 2 oz 2 lb 3 oz 2 lb 5 oz 2 lb 7 oz 2 lb 12 oz

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This cut comes from below the ribs inside the chest and abdominal cavity. This cut is a little tougher but totally makes up for it in taste as it is one of the most flavorful of the cuts. Skirt steak takes marinate well and is great for a hot and fast grilling. Slice thin and against the grain. Perfect for fajitas or served with vegetables and potatoes.