F1 Wagyu T-Bone

from $58.70

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This fork tender cut is actually two steaks in one, the NY Strip, and the Fillet. The bone is what separates the two. As you are basically cooking two steaks at once with a bone in, it is best to use direct and indirect heat while grilling. You really get the best of both worlds with this cut as you get the bold flavor from the one side and the major tenderness on the other.

• Bone-in
• Approx. 1 1/2 inches thick

T-Bone:

1 lb 2 oz 1 lb 4 oz

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This fork tender cut is actually two steaks in one, the NY Strip, and the Fillet. The bone is what separates the two. As you are basically cooking two steaks at once with a bone in, it is best to use direct and indirect heat while grilling. You really get the best of both worlds with this cut as you get the bold flavor from the one side and the major tenderness on the other.

• Bone-in
• Approx. 1 1/2 inches thick

This fork tender cut is actually two steaks in one, the NY Strip, and the Fillet. The bone is what separates the two. As you are basically cooking two steaks at once with a bone in, it is best to use direct and indirect heat while grilling. You really get the best of both worlds with this cut as you get the bold flavor from the one side and the major tenderness on the other.

• Bone-in
• Approx. 1 1/2 inches thick