F1 Wagyu Tomahawk
The Wagyu Tomahawk Steak is made up of 3 major parts. The Eye of the Ribeye, Ribeye Cap and the Complexus. These 3 major meat sections along with the beef rib give it one of the best tasting and most sought after parts of the Wagyu cuts. You will not be disappointed.
• Bone-in
• Approx. 1 1/2 - 2 inches thick
The Wagyu Tomahawk Steak is made up of 3 major parts. The Eye of the Ribeye, Ribeye Cap and the Complexus. These 3 major meat sections along with the beef rib give it one of the best tasting and most sought after parts of the Wagyu cuts. You will not be disappointed.
• Bone-in
• Approx. 1 1/2 - 2 inches thick
The Wagyu Tomahawk Steak is made up of 3 major parts. The Eye of the Ribeye, Ribeye Cap and the Complexus. These 3 major meat sections along with the beef rib give it one of the best tasting and most sought after parts of the Wagyu cuts. You will not be disappointed.
• Bone-in
• Approx. 1 1/2 - 2 inches thick