F1 Wagyu New York Strip
This is one of the most tender cuts of the cow and has tremendous flavor and marbling. It looks so good you almost don’t want to cook it, but you will be glad you did. Salt and pepper is all you need for this gorgeous steak. Some say it was the restaurant, Delmonico’s, in 1827 in New York City that made this steak famous hence the name, “NY Strip.” Others say this cut came from Kansas City but Delmonico’s changed the name.
This is one of the most tender cuts of the cow and has tremendous flavor and marbling. It looks so good you almost don’t want to cook it, but you will be glad you did. Salt and pepper is all you need for this gorgeous steak. Some say it was the restaurant, Delmonico’s, in 1827 in New York City that made this steak famous hence the name, “NY Strip.” Others say this cut came from Kansas City but Delmonico’s changed the name.
This is one of the most tender cuts of the cow and has tremendous flavor and marbling. It looks so good you almost don’t want to cook it, but you will be glad you did. Salt and pepper is all you need for this gorgeous steak. Some say it was the restaurant, Delmonico’s, in 1827 in New York City that made this steak famous hence the name, “NY Strip.” Others say this cut came from Kansas City but Delmonico’s changed the name.