F1 Wagyu Ribeye Bone In
Steak enthusiasts debate over whether or not to leave the bone in. Advocates of the bone say that the bone marrow makes the meat juicier and more flavorful. Bone in requires a little longer cooking time and is sure to be mouth-watering.
• Bone-in
• Approx. 1 1/2 inches thick
Steak enthusiasts debate over whether or not to leave the bone in. Advocates of the bone say that the bone marrow makes the meat juicier and more flavorful. Bone in requires a little longer cooking time and is sure to be mouth-watering.
• Bone-in
• Approx. 1 1/2 inches thick
Steak enthusiasts debate over whether or not to leave the bone in. Advocates of the bone say that the bone marrow makes the meat juicier and more flavorful. Bone in requires a little longer cooking time and is sure to be mouth-watering.
• Bone-in
• Approx. 1 1/2 inches thick