F1 Wagyu Sirloin Steak
This cut is from the subprimal posterior to the short loin and is where some of the best cuts come from. On a personal note, when we ate this, we literally thought it was so good it shouldn’t even be considered beef. IT WAS AMAZING. Super tender, awesome marbling, lean and juicy steak.
This cut is from the subprimal posterior to the short loin and is where some of the best cuts come from. On a personal note, when we ate this, we literally thought it was so good it shouldn’t even be considered beef. IT WAS AMAZING. Super tender, awesome marbling, lean and juicy steak.
This cut is from the subprimal posterior to the short loin and is where some of the best cuts come from. On a personal note, when we ate this, we literally thought it was so good it shouldn’t even be considered beef. IT WAS AMAZING. Super tender, awesome marbling, lean and juicy steak.