F1 Wagyu Chuckeye Boneless
This cut comes from the upper shoulder or chuck primal and includes many characteristics of the ribeye. The chuckeye has tons of marbling that gives it that awesome buttery, meaty beef flavor. Recommended to get it at room temperature before grilling on medium heat, then finishing it out on low heat in the oven. Let it rest a few minutes and enjoy.
This cut comes from the upper shoulder or chuck primal and includes many characteristics of the ribeye. The chuckeye has tons of marbling that gives it that awesome buttery, meaty beef flavor. Recommended to get it at room temperature before grilling on medium heat, then finishing it out on low heat in the oven. Let it rest a few minutes and enjoy.
This cut comes from the upper shoulder or chuck primal and includes many characteristics of the ribeye. The chuckeye has tons of marbling that gives it that awesome buttery, meaty beef flavor. Recommended to get it at room temperature before grilling on medium heat, then finishing it out on low heat in the oven. Let it rest a few minutes and enjoy.