F1 Wagyu Ribeye Boneless
Sometimes called the “Beauty Steak”. This cut not only looks beautiful as it fills your plate, but you will enjoy every bite as it fills your belly. This cut comes from between the chuck, or shoulder area, and the loin. The ribeye has the best amount of fat and the marbling all throughout gives this cut a robust buttery flavor. Salt and pepper is all you need for this beauty.
• Boneless
• Approx. 1 1/2 inches thick
Sometimes called the “Beauty Steak”. This cut not only looks beautiful as it fills your plate, but you will enjoy every bite as it fills your belly. This cut comes from between the chuck, or shoulder area, and the loin. The ribeye has the best amount of fat and the marbling all throughout gives this cut a robust buttery flavor. Salt and pepper is all you need for this beauty.
• Boneless
• Approx. 1 1/2 inches thick
Sometimes called the “Beauty Steak”. This cut not only looks beautiful as it fills your plate, but you will enjoy every bite as it fills your belly. This cut comes from between the chuck, or shoulder area, and the loin. The ribeye has the best amount of fat and the marbling all throughout gives this cut a robust buttery flavor. Salt and pepper is all you need for this beauty.
• Boneless
• Approx. 1 1/2 inches thick